prikaz prve stranice dokumenta KRASTAVOST JABUKE VENTURIA INAEQUALIS (COOKE) G. WINTER U INTEGRIRANOJ I EKOLOŠKOJ PROIZVODNJI
Access restricted to students and staff of home institution
undergraduate thesis
KRASTAVOST JABUKE VENTURIA INAEQUALIS (COOKE) G. WINTER U INTEGRIRANOJ I EKOLOŠKOJ PROIZVODNJI
2021. urn:nbn:hr:112:381062
Stipčević, Irena
Polytehnic in Pozega

Cite this document

Stipčević, I. (2021). KRASTAVOST JABUKE VENTURIA INAEQUALIS (COOKE) G. WINTER U INTEGRIRANOJ I EKOLOŠKOJ PROIZVODNJI (Undergraduate thesis). Požega: Polytehnic in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:381062

Stipčević, Irena. "KRASTAVOST JABUKE VENTURIA INAEQUALIS (COOKE) G. WINTER U INTEGRIRANOJ I EKOLOŠKOJ PROIZVODNJI." Undergraduate thesis, Polytehnic in Pozega, 2021. https://urn.nsk.hr/urn:nbn:hr:112:381062

Stipčević, Irena. "KRASTAVOST JABUKE VENTURIA INAEQUALIS (COOKE) G. WINTER U INTEGRIRANOJ I EKOLOŠKOJ PROIZVODNJI." Undergraduate thesis, Polytehnic in Pozega, 2021. https://urn.nsk.hr/urn:nbn:hr:112:381062

Stipčević, I. (2021). 'KRASTAVOST JABUKE VENTURIA INAEQUALIS (COOKE) G. WINTER U INTEGRIRANOJ I EKOLOŠKOJ PROIZVODNJI', Undergraduate thesis, Polytehnic in Pozega, accessed 19 November 2024, https://urn.nsk.hr/urn:nbn:hr:112:381062

Stipčević I. KRASTAVOST JABUKE VENTURIA INAEQUALIS (COOKE) G. WINTER U INTEGRIRANOJ I EKOLOŠKOJ PROIZVODNJI [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2021 [cited 2024 November 19] Available at: https://urn.nsk.hr/urn:nbn:hr:112:381062

I. Stipčević, "KRASTAVOST JABUKE VENTURIA INAEQUALIS (COOKE) G. WINTER U INTEGRIRANOJ I EKOLOŠKOJ PROIZVODNJI", Undergraduate thesis, Polytehnic in Pozega, Požega, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:112:381062

Please login to the repository to save this object to your list.
Metadata
TitleKRASTAVOST JABUKE VENTURIA INAEQUALIS (COOKE) G. WINTER U INTEGRIRANOJ I EKOLOŠKOJ PROIZVODNJI
Title (english)APPLE SCAB VENTURIA INAEQUALIS (COOKE) G. WINTER IN INTEGRATED AND ORGANIC PRODUCTION
AuthorIrena Stipčević
MentorBrankica Svitlica (mentor)
Committee memberJosip Mesić (predsjednik povjerenstva)
Committee memberBrankica Svitlica (član povjerenstva)
Committee memberTomislav Soldo (član povjerenstva)
GranterPolytehnic in Pozega
Požega
Defense date and country2021-06-14, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
Rješenjem zadatka potrebno je obuhvatiti slijedeće: Postaviti pokusno istraživanje u svrhu praćenja pojave bolesti na osnovu intenziteta zaraze prezimljujućih biljnih ostataka (zaraženo otpalo lišće). Utvrditi i usporediti intenzitet zaraze po kategorijama zaraženosti prikupljenog bolesnog lišća ostavljenog da prezimi u prirodnim uvjetima. Provesti laboratorijsku analizu prisustva patogena po odabranim kategorijama sa ciljem utvrđivanja prisustva plodišta/peritecija, te zrelosti askusa i askospora. Praćenje bolesti obavljeno je na sortama Idared i Jonagold iz sustava integrirane proizvodnje te sortama Pinova i Topaz iz sustava ekološke proizvodnje. Obradom dobivenih rezultata donijeti zaključke u svezi provedenog istraživanja.
Abstract (english)
The solution of the task should include the following: Set up an experimental study to monitor the occurrence of the disease based on the intensity of infection of overwintering plant residues (infected fallen leaves). Determine and compare the power of infection by categories of infection of collected diseased leaves left to overwinter in natural conditions. Conduct laboratory analysis of the presence of pathogens by selected categories to determine the presence of fruiting bodies/perithecia and the maturity of ascus and ascospores. Disease monitoring was performed on Idared and Jonagold varieties from the integrated production system and Pinova and Topaz varieties from the organic production system. By processing the obtained results, conclude the conducted research.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:112:381062
Study programmeTitle: Viticulture and Fruit-growing
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka vinogradarstva- vinarstva-voćarstva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka vinogradarstva- vinarstva-voćarstva)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2022-06-23 08:27:52