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undergraduate thesis
ALKALOIDI KAO BIOLOŠKI AKTIVNI SPOJEVI U HRANI
2020. urn:nbn:hr:112:685061
Rogić, Ivona
Polytehnic in Pozega
Biotechnical department

Cite this document

Rogić, I. (2020). ALKALOIDI KAO BIOLOŠKI AKTIVNI SPOJEVI U HRANI (Undergraduate thesis). Požega: Polytehnic in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:685061

Rogić, Ivona. "ALKALOIDI KAO BIOLOŠKI AKTIVNI SPOJEVI U HRANI." Undergraduate thesis, Polytehnic in Pozega, 2020. https://urn.nsk.hr/urn:nbn:hr:112:685061

Rogić, Ivona. "ALKALOIDI KAO BIOLOŠKI AKTIVNI SPOJEVI U HRANI." Undergraduate thesis, Polytehnic in Pozega, 2020. https://urn.nsk.hr/urn:nbn:hr:112:685061

Rogić, I. (2020). 'ALKALOIDI KAO BIOLOŠKI AKTIVNI SPOJEVI U HRANI', Undergraduate thesis, Polytehnic in Pozega, accessed 19 December 2024, https://urn.nsk.hr/urn:nbn:hr:112:685061

Rogić I. ALKALOIDI KAO BIOLOŠKI AKTIVNI SPOJEVI U HRANI [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2020 [cited 2024 December 19] Available at: https://urn.nsk.hr/urn:nbn:hr:112:685061

I. Rogić, "ALKALOIDI KAO BIOLOŠKI AKTIVNI SPOJEVI U HRANI", Undergraduate thesis, Polytehnic in Pozega, Požega, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:112:685061

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Metadata
TitleALKALOIDI KAO BIOLOŠKI AKTIVNI SPOJEVI U HRANI
Title (english)ALKALOIDS AS BIOLOGICALLY ACTIVE COMPOUNDS IN FOOD
AuthorIvona Rogić
MentorDinko Zima (mentor)
Committee memberValentina Obradović (predsjednik povjerenstva)
Committee memberDinko Zima (član povjerenstva)
Committee memberHelena Marčetić (član povjerenstva)
GranterPolytehnic in Pozega
(Biotechnical department)
Požega
Defense date and country2020-09-25, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
SAŽETAK Alkaloidi su složeni organski spojevi koji su važni zbog toga što se odlikuju izrazitim fiziološkim djelovanjima. Uz spojeve poput vitamina, minerala, flavonoida i enzima, uneseni u organizam u odgovarajućim količinama pozitivno utječu na zdravlje. Iako ih je poznato oko 20000, u radu su obrađeni oni koji se nalaze u hrani. Samim time svrha ovog rada je pobliže objasniti ulogu i važnost pojedinih alkaloida kao biološki aktivnih spojeva, te istražiti iz kojih biljnih vrsta potječu. Cilj je objasniti kako konzumiranje pojedinih može utjecati na organizam, te utvrditi učestalost njihovog konzumiranja.
Abstract (english)
Alkaloids are complex organic compounds. They are important because of their fiziological impact. Alkaloids with compounds like vitamins, minerals, flavonoids and enzymes taken in convenient quantity have positive effects on overall health. Although more than 20000 of them are known, the most important ones that we will be talking about in this final work are thoose that are found in food. The task of this final work is to define the role and importance of alkaloids as biologically active compounds and figure out from which plants they are coming from. The purpose is to explain how consumption of some alkaloids can affect the organism. Also, we will figure out the frequency of their use in human diet.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:112:685061
Study programmeTitle: Food Technology
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2022-04-27 11:21:39