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undergraduate thesis
PODIZANJE NASADA ŠLJIVA NA OPG PIŠKOR
2016. urn:nbn:hr:112:887905
Piškor, Mario
Polytehnic in Pozega
Biotechnical department

Cite this document

Piškor, M. (2016). PODIZANJE NASADA ŠLJIVA NA OPG PIŠKOR (Undergraduate thesis). Požega: Polytehnic in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:887905

Piškor, Mario. "PODIZANJE NASADA ŠLJIVA NA OPG PIŠKOR." Undergraduate thesis, Polytehnic in Pozega, 2016. https://urn.nsk.hr/urn:nbn:hr:112:887905

Piškor, Mario. "PODIZANJE NASADA ŠLJIVA NA OPG PIŠKOR." Undergraduate thesis, Polytehnic in Pozega, 2016. https://urn.nsk.hr/urn:nbn:hr:112:887905

Piškor, M. (2016). 'PODIZANJE NASADA ŠLJIVA NA OPG PIŠKOR', Undergraduate thesis, Polytehnic in Pozega, accessed 04 April 2025, https://urn.nsk.hr/urn:nbn:hr:112:887905

Piškor M. PODIZANJE NASADA ŠLJIVA NA OPG PIŠKOR [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2016 [cited 2025 April 04] Available at: https://urn.nsk.hr/urn:nbn:hr:112:887905

M. Piškor, "PODIZANJE NASADA ŠLJIVA NA OPG PIŠKOR", Undergraduate thesis, Polytehnic in Pozega, Požega, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:112:887905

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Metadata
TitlePODIZANJE NASADA ŠLJIVA NA OPG PIŠKOR
Title (english)PLUM TREES PLANTING ON OPG PIŠKOR
AuthorMario Piškor
MentorIvica Šnajder (mentor)
Committee memberKatarina Potnik Galić (predsjednik povjerenstva)
Committee memberIvica Šnajder (član povjerenstva)
Committee memberMario Jakobović (član povjerenstva)
GranterPolytehnic in Pozega
(Biotechnical department)
Požega
Defense date and country2016-09-16, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Fruit Growing
Abstract
Šljiva je u Hrvatskoj najrasprostranjenije voće u uzgoju. Uzgaja se stoljećima zahvaljujući visokoj uporabnoj vrijednosti plodova i relativno skromnim zahtjevima na ekološke čimbenike. Najviše se uzgaja za preradu, te se stoga vrlo male količine iskoriste za svježu proizvodnju. Proizvodnja šljive i šljivovice ima dugu tradiciju u Slavoniji. Domaća šljivovica je jedan od prepoznatljivih proizvoda obiteljskih gospodarstava čiji gospodarski potencijal nije iskorišten u dovoljnoj mjeri. Razvitak... More proizvodnje šljive zahtijeva značajna ulaganja i pomake u tehnološko-organizacijskom smislu. Rezultati provedenih analiza pokazuju da ulaganje u nasad šljive ostvaruje pozitivan ekonomski rezultat, koji je nešto osjetljiviji na promjene u prodajnoj cijeni proizvoda. Važno je naglasiti da se kroz godine iznos troškova povećava, a cijena šljive smanjuje. Godišnji neto primitak ne osigurava dovoljno sredstava za uzdržavanje prosječne obitelji, te se podizanje nasada od 1 ha može preporučiti kao dodatna aktivnost na gospodarstvima s raspoloživom radnom snagom, zemljištem i minimalnim resursima. Za specijalizaciju u ovoj proizvodnji potrebne su veće površine, a to znači i veća ulaganja. Također je i dugačak rok povrata uloženih sredstava, što je posljedica niskih godišnjih neto primitaka u odnosu na početno ulaganje. Less
Abstract (english)
Plum is the most widespread in Croatia in the cultivation of fruit. It is grown for centuries due to the high use value of fruits and relatively modest requirements on environmental factors. Most are grown for processing, and therefore a very small amount is used for fresh production. The production of plums and plum brandy has a long tradition in Slavonia. Homemade plum brandy is one of the most recognizable products of family farms whose economic potential has not been exploited... More sufficiently. Developing production of plums requires significant investments and improvements in technological and organizational terms. The results of the analysis show that investment in the plantation plum achieved a positive economic result, which is somewhat more sensitive to changes in the selling price of the product. It should be noted that over the years the costs increases and price of plums decreases. Annual net receipt does not provide sufficient funds to support the average family, and the cultivation of 1 ha can be recommended as an additional activity on the economies that have available labor force, land and minimal resources. For specialization in this production it requires a larger area, and that means more investment. Also the return on investment has a long wait time which result in the low annual net revenues compared to the initial investment. Less
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:112:887905
Study programmeTitle: Viticulture and Fruit-growing
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka vinogradarstva- vinarstva-voćarstva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka vinogradarstva- vinarstva-voćarstva)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2016-10-19 07:57:20
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