prikaz prve stranice dokumenta MIKROBIOLOŠKE KARAKTERISTIKE VODE NA PODRUČJU PAKRACA
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undergraduate thesis
MIKROBIOLOŠKE KARAKTERISTIKE VODE NA PODRUČJU PAKRACA
2016. urn:nbn:hr:112:639672
Baričević, Tino
Polytehnic in Pozega
Biotechnical department

Cite this document

Baričević, T. (2016). MIKROBIOLOŠKE KARAKTERISTIKE VODE NA PODRUČJU PAKRACA (Undergraduate thesis). Požega: Polytehnic in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:639672

Baričević, Tino. "MIKROBIOLOŠKE KARAKTERISTIKE VODE NA PODRUČJU PAKRACA." Undergraduate thesis, Polytehnic in Pozega, 2016. https://urn.nsk.hr/urn:nbn:hr:112:639672

Baričević, Tino. "MIKROBIOLOŠKE KARAKTERISTIKE VODE NA PODRUČJU PAKRACA." Undergraduate thesis, Polytehnic in Pozega, 2016. https://urn.nsk.hr/urn:nbn:hr:112:639672

Baričević, T. (2016). 'MIKROBIOLOŠKE KARAKTERISTIKE VODE NA PODRUČJU PAKRACA', Undergraduate thesis, Polytehnic in Pozega, accessed 08 December 2024, https://urn.nsk.hr/urn:nbn:hr:112:639672

Baričević T. MIKROBIOLOŠKE KARAKTERISTIKE VODE NA PODRUČJU PAKRACA [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2016 [cited 2024 December 08] Available at: https://urn.nsk.hr/urn:nbn:hr:112:639672

T. Baričević, "MIKROBIOLOŠKE KARAKTERISTIKE VODE NA PODRUČJU PAKRACA", Undergraduate thesis, Polytehnic in Pozega, Požega, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:112:639672

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Metadata
TitleMIKROBIOLOŠKE KARAKTERISTIKE VODE NA PODRUČJU PAKRACA
Title (english)MICROBIOLOGICAL CHARACTERISTICS OF WATER AT PAKRAC AREA
AuthorTino Baričević
MentorKrunoslav Mirosavljević (mentor)
Committee memberDinko Zima (predsjednik povjerenstva)
Committee memberKrunoslav Mirosavljević (član povjerenstva)
Committee memberValentina Obradović (član povjerenstva)
GranterPolytehnic in Pozega
(Biotechnical department)
Požega
Defense date and country2016-09-16, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Food Chemistry
Abstract
Zadatak završnog rada bila je provedba mikrobiološke analize vode. Ispitani uzorci vode su iz grada Pakraca i okolice. Analizirano je 8 uzoraka vode iz javne vodoopskrbe i privatnih zdenaca. Prilikom provedbe mikrobiološke analize određivali su se slijedeći mikroorganizmi: ukupni koliformi, Escherichia coli, Enterococcus, Pseudomonas aeruginos, broj poraslih kolonija na 22 ºC i 37 ºC. Na temelju provedenih mikrobioloških analiza utvrđeno je da su uzorci vode iz javne vodoopskrbe zdravstveno ispravni i da su unutar maksimalno dopuštenih koncentracija, dok je u uzorcima vode iz privatnih zdenaca dokazan veći broj mikroorganizama pa ta voda nije zdravstveno ispravna.
Abstract (english)
The main goal of the final assignment was microbiological water analysis. Tested samples of water were from city of Pakrac and its periphery. Eight samples of water from public supply and private wells were analyzed. The following microorganisms were determined during implementation of microbiological water analysis: total coliforms, Escherichia coli, Enterococcus, Pseudomonas aeruginos, the number of increased colonies on 22 ºC and 37 ºC. Based on conducted microbiological water analysis it was determined that the samples of water from public water supply showed health safety. On the other side, samples of water from private wells isn`t showed health safety because the large number of microorganisms was determined.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:112:639672
Study programmeTitle: Food Technology
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2016-10-18 10:58:27