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undergraduate thesis
QVEVRI PROIZVODNJA VINA U VINOGRADARSTVU - PODRUMARSTVU KRAUTHAKER
2018. urn:nbn:hr:112:004280
Glasnović, Karla
Polytehnic in Pozega
Biotechnical department

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Glasnović, K. (2018). QVEVRI PROIZVODNJA VINA U VINOGRADARSTVU - PODRUMARSTVU KRAUTHAKER (Undergraduate thesis). Požega: Polytehnic in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:004280

Glasnović, Karla. "QVEVRI PROIZVODNJA VINA U VINOGRADARSTVU - PODRUMARSTVU KRAUTHAKER." Undergraduate thesis, Polytehnic in Pozega, 2018. https://urn.nsk.hr/urn:nbn:hr:112:004280

Glasnović, Karla. "QVEVRI PROIZVODNJA VINA U VINOGRADARSTVU - PODRUMARSTVU KRAUTHAKER." Undergraduate thesis, Polytehnic in Pozega, 2018. https://urn.nsk.hr/urn:nbn:hr:112:004280

Glasnović, K. (2018). 'QVEVRI PROIZVODNJA VINA U VINOGRADARSTVU - PODRUMARSTVU KRAUTHAKER', Undergraduate thesis, Polytehnic in Pozega, accessed 23 November 2024, https://urn.nsk.hr/urn:nbn:hr:112:004280

Glasnović K. QVEVRI PROIZVODNJA VINA U VINOGRADARSTVU - PODRUMARSTVU KRAUTHAKER [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2018 [cited 2024 November 23] Available at: https://urn.nsk.hr/urn:nbn:hr:112:004280

K. Glasnović, "QVEVRI PROIZVODNJA VINA U VINOGRADARSTVU - PODRUMARSTVU KRAUTHAKER", Undergraduate thesis, Polytehnic in Pozega, Požega, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:112:004280

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Metadata
TitleQVEVRI PROIZVODNJA VINA U VINOGRADARSTVU - PODRUMARSTVU KRAUTHAKER
Title (english)QVEVRI WINE PRODUCTION AT VINOGRADARSTVO-PODRUMARSTVO KRAUTHAKER
AuthorKarla Glasnović
MentorJosip Mesić (mentor)
Committee memberStanko Zrinščak (predsjednik povjerenstva)
Committee memberJosip Mesić (član povjerenstva)
Committee memberTomislav Soldo (član povjerenstva)
GranterPolytehnic in Pozega
(Biotechnical department)
Požega
Defense date and country2018-04-20, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
Misao vodilja pri odabiru teme rada je upoznavanje s kvevrima (u tlo ukopanim glinenim posudama u u kojima se odvija maceracija) i tehnologijom proizvodnje kvevri vina. Cilj je bio uspoređivanje četiri uzorka maceriranog vina sorte graševine u Vinogradarstvu - podrumarstvu Krauthaker. Od četiri uzorka, dva su uzorka vina sorte Graševine 2015. godine te su dva uzorka vina sorte Graševine 2016.godine. Uspoređeni su datum berbe, duljina maceracije, duljina fermentacije te odležavanja, alkohola, ukupne kiselosti, pH, hlapive kiseline i ostalih parametra za kakvoću vina. U radu se također osvrnulo na Republiku Gruziju kao zemlju porijekla kvevri vina, njihove autohtone sorte kao i na Republiku Hrvatsku, vinogorje Kutjevo, sortu Graševina te vinariju Krauthaker. Na razlike u parametrima ispitivanih uzoraka ujtecale su razlike u vinogradarskim godinama 2015. i 2016. kao i razlika u datumu berbe tj. postizanju tehnološke zrelosti.
Abstract (english)
The primary goal of this paper is to learn about qvevri, qvevri wines and wine making technology as such. The goal was also to compare four samples of macerated grain varieties in the Krauthaker winery. Of the four samples, two wine samples were of graševina variety from 2015 and two were of graševina varieties from 2016. A few parameters were compared, such as the harvest date, the length of the maceration, the length of fermentation and the aging. Levels of alcohol, acid, pH, volatile acidity and others were also compared. Additionally, the paper examines the Republic of Georgia as the country of origin of qvevri wines, their autochthonous varieties as well as the Republic of Croatia, Kutjevo vineyard, graševina variety and the Krauthaker winery. The disparity of the results of the compared samples was due to the differences in years 2015 and 2016 as well as differences in the date of harvest, i.e. reaching of technological maturity.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:112:004280
Study programmeTitle: Viticulture and Fruit-growing
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka vinogradarstva- vinarstva-voćarstva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka vinogradarstva- vinarstva-voćarstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Created on2018-05-07 08:01:33