prikaz prve stranice dokumenta DINAMIKA DOZRIJEVANJA KULTIVARA PINOT BIJELI OD 2009. DO 2011. GODINE
Access restricted to students and staff of home institution
undergraduate thesis
DINAMIKA DOZRIJEVANJA KULTIVARA PINOT BIJELI OD 2009. DO 2011. GODINE
2017. urn:nbn:hr:112:437050
Lijić, Luka
Polytehnic in Pozega
Biotechnical department

Cite this document

Lijić, L. (2017). DINAMIKA DOZRIJEVANJA KULTIVARA PINOT BIJELI OD 2009. DO 2011. GODINE (Undergraduate thesis). Požega: Polytehnic in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:437050

Lijić, Luka. "DINAMIKA DOZRIJEVANJA KULTIVARA PINOT BIJELI OD 2009. DO 2011. GODINE." Undergraduate thesis, Polytehnic in Pozega, 2017. https://urn.nsk.hr/urn:nbn:hr:112:437050

Lijić, Luka. "DINAMIKA DOZRIJEVANJA KULTIVARA PINOT BIJELI OD 2009. DO 2011. GODINE." Undergraduate thesis, Polytehnic in Pozega, 2017. https://urn.nsk.hr/urn:nbn:hr:112:437050

Lijić, L. (2017). 'DINAMIKA DOZRIJEVANJA KULTIVARA PINOT BIJELI OD 2009. DO 2011. GODINE', Undergraduate thesis, Polytehnic in Pozega, accessed 23 April 2024, https://urn.nsk.hr/urn:nbn:hr:112:437050

Lijić L. DINAMIKA DOZRIJEVANJA KULTIVARA PINOT BIJELI OD 2009. DO 2011. GODINE [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2017 [cited 2024 April 23] Available at: https://urn.nsk.hr/urn:nbn:hr:112:437050

L. Lijić, "DINAMIKA DOZRIJEVANJA KULTIVARA PINOT BIJELI OD 2009. DO 2011. GODINE", Undergraduate thesis, Polytehnic in Pozega, Požega, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:112:437050

Please login to the repository to save this object to your list.
Metadata
TitleDINAMIKA DOZRIJEVANJA KULTIVARA PINOT BIJELI OD 2009. DO 2011. GODINE
Title (english)THE RIPENING DYNAMICS OF PINOT BLANC VARIETY
AuthorLuka Lijić
MentorJosip Mesić (mentor)
Committee memberBrankica Svitlica (predsjednik povjerenstva)
Committee memberJosip Mesić (član povjerenstva)
Committee memberTomislav Soldo (član povjerenstva)
GranterPolytehnic in Pozega
(Biotechnical department)
Požega
Defense date and country2017-09-11, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Viticulture and Enology
Abstract
Cilj istraživanja je utvrditi u kojoj mjeri i na koji način klimatske prilike utječu na dozrijevanje grožđa te na količinu šećera i kiselina u grožđu. U procesu dozrijevanja grožđa među najbitnijim čimbenicima su: svjetlo, toplina, kvaliteta tla i dostupnost vode u tlu i količina padalina u određenim stupnjevima razvoja vinove loze. Promjenom samo jednog faktora (suficit ili deficit faktora) dovodi do promjene u kvaliteti i vremenu potrebnom za sazrijevanje promatranog kultivara grožđa. U ovom je istraživanju praćeno je dozrijevanje sazrijevanje kultivara Pinot bijeli kroz niz od tri godine (2009./2010./2011. na položaju Vražjak u Vinogorju Kutjevo. U istraživanju su praćene količine šećera, udio kiselina te klimatski čimbenici značajni za rast i razvoj vinove
Abstract (english)
The goal of the research was to determine to what extent and in what manner do climate conditions affect grape ripening and sugar and acid levels. The most important factors in the grape ripening process include: light, heat, soil quality and availability of water in soil as well as the amount of precipitation in certain stages of grapevine development. Changing only one factor (factor excess or deficit) leads to a change in the quality and time required for an observed grape cultivar to ripen. This research followed the ripening of the Pinot Blanc cultivar over three consecutive years (2009/2010/2011 on Vražjak location in Kutjevo wine region. During the research, sugar and acid levels were monitored, as well as climate factors relevant to grapevine growth and development.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:112:437050
Study programmeTitle: Viticulture and Fruit-growing
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka vinogradarstva- vinarstva-voćarstva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka vinogradarstva- vinarstva-voćarstva)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-10-11 10:41:55