prikaz prve stranice dokumenta PRERADA SIROVE VODE U POGONU ZA KONDICIONIRANJE VODE "RAVNIK"
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undergraduate thesis
PRERADA SIROVE VODE U POGONU ZA KONDICIONIRANJE VODE "RAVNIK"
2017. urn:nbn:hr:112:374134
Malivuk, Magdalena
Polytehnic in Pozega
Biotechnical department

Cite this document

Malivuk, M. (2017). PRERADA SIROVE VODE U POGONU ZA KONDICIONIRANJE VODE "RAVNIK" (Undergraduate thesis). Požega: Polytehnic in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:374134

Malivuk, Magdalena. "PRERADA SIROVE VODE U POGONU ZA KONDICIONIRANJE VODE "RAVNIK"." Undergraduate thesis, Polytehnic in Pozega, 2017. https://urn.nsk.hr/urn:nbn:hr:112:374134

Malivuk, Magdalena. "PRERADA SIROVE VODE U POGONU ZA KONDICIONIRANJE VODE "RAVNIK"." Undergraduate thesis, Polytehnic in Pozega, 2017. https://urn.nsk.hr/urn:nbn:hr:112:374134

Malivuk, M. (2017). 'PRERADA SIROVE VODE U POGONU ZA KONDICIONIRANJE VODE "RAVNIK"', Undergraduate thesis, Polytehnic in Pozega, accessed 08 October 2024, https://urn.nsk.hr/urn:nbn:hr:112:374134

Malivuk M. PRERADA SIROVE VODE U POGONU ZA KONDICIONIRANJE VODE "RAVNIK" [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2017 [cited 2024 October 08] Available at: https://urn.nsk.hr/urn:nbn:hr:112:374134

M. Malivuk, "PRERADA SIROVE VODE U POGONU ZA KONDICIONIRANJE VODE "RAVNIK"", Undergraduate thesis, Polytehnic in Pozega, Požega, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:112:374134

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Metadata
TitlePRERADA SIROVE VODE U POGONU ZA KONDICIONIRANJE VODE "RAVNIK"
Title (english)PROCESSING RAW WATER IN THE WATER CONDITIONING UNIT "RAVNIK"
AuthorMagdalena Malivuk
MentorAna Mrgan (mentor)
Committee memberHelena Marčetić (predsjednik povjerenstva)
Committee memberAna Mrgan (član povjerenstva)
Committee memberStanko Zrinščak (član povjerenstva)
GranterPolytehnic in Pozega
(Biotechnical department)
Požega
Defense date and country2017-09-11, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Prerada sirove vode u pitku vodu namijenjenu ljudskoj potrošnji predstavlja proces zahvaćanja, dopremanja, mehaničke i kemijske obrade sirove vode te otpremu vode u vodoopskrbni sustav. Cilj ovog rada je prikazati postupak prerade sirove vode u Pogonu za kondicioniranje vode „Ravnik“ u vodu sigurnu za ljudsku potrošnju, odnosno pitku vodu. Također su napravljene mikrobiološke i kemijske analize neprerađene vode iz svih bunara dopremljene u pogon, uzorci vode nakon prerade te iz vodovodne mreže. Analizama se ustanovilo kako kod neprerađenih voda iz vodocrpilišta, kontrolirani parametri nisu u granicama zakonski maksimalno dopuštenih koncentracija (MDK) te je takvu vodu prije upotrebe potrebno podvrgnuti procesima obrade ili kondicioniranja. U uzorcima vode analizirani su sljedeći kemijski parametri; pH vrijednost, željezo, mangan, amonijak, nitriti. Od mikrobioloških analiza rađene su; ukupan broj koliformnih bakterija,broj bakterija na 37 ºC i broj bakterija na 22 ºC.
Abstract (english)
Processing raw water into drinkable water intended for human consumption represents a process of obtaining, supplying, mechanical and chemical processing of raw water followed by forwarding it to the water supply system. The goal of this peper is to present the procedure of processing raw water in the Water Conditioning Unit „Ravnik“ into water safe enough for human consumption, even drinkable water. Microbiological and chemical analyses will be conducted, as well as the comparisson of samples of unprocessed water from all wells delivered to the unit, samples after processing and those in the water supply system. The analyses showed that unprocessed water from the wells have discrepancies in the maximal allowed concentrations (further: MAC) and such water should be subjected to conditioning before use. The following chemical parameters were analyzed in the water samples; pH value, iron, manganese, ammonia, nitrates, as well as microbiological parameters; the total number of coliformn bacteria,the number of bacteria at 37ºC and the number of bacteria at 22ºC.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:112:374134
Study programmeTitle: Food Technology
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-10-06 10:51:47