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undergraduate thesis
ANALIZA BAZENSKE VODE
2017. urn:nbn:hr:112:900748
Vlahović, Ana-Marija
Polytehnic in Pozega
Biotechnical department

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Vlahović, A. M. (2017). ANALIZA BAZENSKE VODE (Undergraduate thesis). Požega: Polytehnic in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:900748

Vlahović, Ana Marija. "ANALIZA BAZENSKE VODE." Undergraduate thesis, Polytehnic in Pozega, 2017. https://urn.nsk.hr/urn:nbn:hr:112:900748

Vlahović, Ana Marija. "ANALIZA BAZENSKE VODE." Undergraduate thesis, Polytehnic in Pozega, 2017. https://urn.nsk.hr/urn:nbn:hr:112:900748

Vlahović, A. M. (2017). 'ANALIZA BAZENSKE VODE', Undergraduate thesis, Polytehnic in Pozega, accessed 20 November 2024, https://urn.nsk.hr/urn:nbn:hr:112:900748

Vlahović AM. ANALIZA BAZENSKE VODE [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2017 [cited 2024 November 20] Available at: https://urn.nsk.hr/urn:nbn:hr:112:900748

A. M. Vlahović, "ANALIZA BAZENSKE VODE", Undergraduate thesis, Polytehnic in Pozega, Požega, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:112:900748

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Metadata
TitleANALIZA BAZENSKE VODE
Title (english)POOL WATER ANALYSIS
AuthorAna-Marija Vlahović
MentorHelena Marčetić (mentor)
Committee memberValentina Obradović (predsjednik povjerenstva)
Committee memberHelena Marčetić (član povjerenstva)
Committee memberMaja Ergović Ravančić (član povjerenstva)
GranterPolytehnic in Pozega
(Biotechnical department)
Požega
Defense date and country2017-06-16, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Food Safety and Quality
Abstract
Ovaj rad govori općenito o vodi, vrsti voda u prirodi, o izvorima onečišćenja, bazenskim kupalištima, održavanju vode u bazenima, čišćenju, dezinfekciji. Objašnjava se i opisuje postupak provođenja mikrobioloških i kemijskih metoda i analiza koje je potrebno izvršiti da bi se ustanovila kvaliteta i prikladnost vode za kupanje. Cilj i svrha istraživanja u ovom završnom radu je provesti i usporediti nekoliko rezultata provedenih analiza kako bi dobili općenito stanje kvalitete vode za kupanje na mjestima otvorenih i zatvorenih bazena u Virovitici i Orahovici.
Abstract (english)
This work speaks generally about the water, the type of water in nature, their sources of pollution, swimming pool swimming areas, maintenance water in swimming pools, cleaning, disinfection. It also explains and describes the process of conducting the microbiological and chemical methods and analyzes to be perform out to establish the quality and suitability of the water for bathing. Purpose of the research in this final work is compare several results of the analysis to get a general state quality of bathing water in indoor and outdoor pools in places Virovitica and Orahovica.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:112:900748
Study programmeTitle: Food Technology
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2017-06-27 11:50:41