prikaz prve stranice dokumenta ISKUSTVA U PAKOVANJU SVJEŽEG PILEĆEG MESA U KONTROLIRANOJ ATMOSFERI
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undergraduate thesis
ISKUSTVA U PAKOVANJU SVJEŽEG PILEĆEG MESA U KONTROLIRANOJ ATMOSFERI
2012. urn:nbn:hr:112:325779
Novak, Željka
Polytehnic in Pozega
Biotechnical department

Cite this document

Novak, Ž. (2012). ISKUSTVA U PAKOVANJU SVJEŽEG PILEĆEG MESA U KONTROLIRANOJ ATMOSFERI (Undergraduate thesis). Požega: Polytehnic in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:325779

Novak, Željka. "ISKUSTVA U PAKOVANJU SVJEŽEG PILEĆEG MESA U KONTROLIRANOJ ATMOSFERI." Undergraduate thesis, Polytehnic in Pozega, 2012. https://urn.nsk.hr/urn:nbn:hr:112:325779

Novak, Željka. "ISKUSTVA U PAKOVANJU SVJEŽEG PILEĆEG MESA U KONTROLIRANOJ ATMOSFERI." Undergraduate thesis, Polytehnic in Pozega, 2012. https://urn.nsk.hr/urn:nbn:hr:112:325779

Novak, Ž. (2012). 'ISKUSTVA U PAKOVANJU SVJEŽEG PILEĆEG MESA U KONTROLIRANOJ ATMOSFERI', Undergraduate thesis, Polytehnic in Pozega, accessed 27 November 2024, https://urn.nsk.hr/urn:nbn:hr:112:325779

Novak Ž. ISKUSTVA U PAKOVANJU SVJEŽEG PILEĆEG MESA U KONTROLIRANOJ ATMOSFERI [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2012 [cited 2024 November 27] Available at: https://urn.nsk.hr/urn:nbn:hr:112:325779

Ž. Novak, "ISKUSTVA U PAKOVANJU SVJEŽEG PILEĆEG MESA U KONTROLIRANOJ ATMOSFERI", Undergraduate thesis, Polytehnic in Pozega, Požega, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:112:325779

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Metadata
TitleISKUSTVA U PAKOVANJU SVJEŽEG PILEĆEG MESA U KONTROLIRANOJ ATMOSFERI
Title (english)EXPERIENCE OF PACKAGING OF FRESH CHICKEN MEAT IN CONTROLLED ATMOSPHERE
AuthorŽeljka Novak
MentorStanko Zrinščak (mentor)
Committee memberValentina Obradović (predsjednik povjerenstva)
Committee memberStanko Zrinščak (član povjerenstva)
Committee memberFerdinand Troha (član povjerenstva)
GranterPolytehnic in Pozega
(Biotechnical department)
Požega
Defense date and country2012-12-17, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Production and Processing of Animal Products
Abstract
Rad ne sadrži sažetak.
Keywords
Languagecroatian
URN:NBNurn:nbn:hr:112:325779
Study programmeTitle: Food Technology
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-05-08 08:58:49