Barišić, V., Jozinović, A., Flanjak, I., Šubarić, D., Babić, J., Miličević, B. ... Ačkar, Đ. (2020). Difficulties with Use of Cocoa Bean Shell in Food Production and High Voltage Electrical Discharge as a Possible Solution. Sustainability, 12. (10). doi: 10.3390/su12103981
Barišić, Veronika, et al. "Difficulties with Use of Cocoa Bean Shell in Food Production and High Voltage Electrical Discharge as a Possible Solution." Sustainability, vol. 12, no. 10, 2020. https://doi.org/10.3390/su12103981
Barišić, Veronika, Antun Jozinović, Ivana Flanjak, Drago Šubarić, Jurislav Babić, Borislav Miličević, Kristina Doko and Đurđica Ačkar. "Difficulties with Use of Cocoa Bean Shell in Food Production and High Voltage Electrical Discharge as a Possible Solution." Sustainability 12, no. 10 (2020). https://doi.org/10.3390/su12103981
Barišić, V., et al. (2020) 'Difficulties with Use of Cocoa Bean Shell in Food Production and High Voltage Electrical Discharge as a Possible Solution', Sustainability, 12(10). doi: 10.3390/su12103981
Barišić V, Jozinović A, Flanjak I, Šubarić D, Babić J, Miličević B, and sur.. Difficulties with Use of Cocoa Bean Shell in Food Production and High Voltage Electrical Discharge as a Possible Solution. Sustainability [Internet]. 2020 May 13 [cited 2025 January 03];12(10). doi: 10.3390/su12103981
V. Barišić, et al., "Difficulties with Use of Cocoa Bean Shell in Food Production and High Voltage Electrical Discharge as a Possible Solution", Sustainability, vol. 12, no. 10, May 2020. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:112:719039. [Accessed: 03 January 2025]
