prikaz prve stranice dokumenta USPOREDBA RAZLIČITIH TEHNOLOGIJA PROIZVODNJE VINA CHARDONNAY
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undergraduate thesis
USPOREDBA RAZLIČITIH TEHNOLOGIJA PROIZVODNJE VINA CHARDONNAY
2020. urn:nbn:hr:112:335160
Božinović, Ante
Polytehnic in Pozega

Cite this document

Božinović, A. (2020). USPOREDBA RAZLIČITIH TEHNOLOGIJA PROIZVODNJE VINA CHARDONNAY (Undergraduate thesis). Požega: Polytehnic in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:335160

Božinović, Ante. "USPOREDBA RAZLIČITIH TEHNOLOGIJA PROIZVODNJE VINA CHARDONNAY." Undergraduate thesis, Polytehnic in Pozega, 2020. https://urn.nsk.hr/urn:nbn:hr:112:335160

Božinović, Ante. "USPOREDBA RAZLIČITIH TEHNOLOGIJA PROIZVODNJE VINA CHARDONNAY." Undergraduate thesis, Polytehnic in Pozega, 2020. https://urn.nsk.hr/urn:nbn:hr:112:335160

Božinović, A. (2020). 'USPOREDBA RAZLIČITIH TEHNOLOGIJA PROIZVODNJE VINA CHARDONNAY', Undergraduate thesis, Polytehnic in Pozega, accessed 01 April 2025, https://urn.nsk.hr/urn:nbn:hr:112:335160

Božinović A. USPOREDBA RAZLIČITIH TEHNOLOGIJA PROIZVODNJE VINA CHARDONNAY [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2020 [cited 2025 April 01] Available at: https://urn.nsk.hr/urn:nbn:hr:112:335160

A. Božinović, "USPOREDBA RAZLIČITIH TEHNOLOGIJA PROIZVODNJE VINA CHARDONNAY", Undergraduate thesis, Polytehnic in Pozega, Požega, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:112:335160

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Metadata
TitleUSPOREDBA RAZLIČITIH TEHNOLOGIJA PROIZVODNJE VINA CHARDONNAY
Title (english)COMPARISON OF DIFFERENT CHARDONNAY WINE PRODUCTION TECHNOLOGIES
AuthorAnte Božinović
MentorJosip Mesić (mentor)
Committee memberBrankica Svitlica (predsjednik povjerenstva)
Committee memberJosip Mesić (član povjerenstva)
Committee memberTomislav Soldo (član povjerenstva)
GranterPolytehnic in Pozega
Požega
Defense date and country2020-09-17, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
Chardonnay je jedno od najpopularnijih bijelih vina. U Republici Hrvatskoj mu prema popularnosti konkurira graševina, no u Sjedinjenim Američkim Državama je chardonnay sinonim za bijelo vino. Zanimljivo je da chardonnay do četrdesetih godina prošlog stoljeća i nije baš bio zastupljen u vinogradima Kalifornije, danas se sadi na više od 40 000 hektara. Domovina chardonnaya je naravno Europa i to Francuska. Jedna povijesna priča tvrdi kako je vino chardonnay na dobar glas došlo veoma rano,... More prije nekih 1200 godina u doba vladavine Karla Velikog. To se dogodilo zato što su Karlovoj ženi bile neukusne crvene mrlje koje je crveno vino ostavljalo na njegovoj sijedoj bradi pa je car naredio da se u Bourgognei počne saditi bijelo vino. Vino chardonnay je veoma neutralno vino koje krasi velika varijabilnost što je vjerojatno i najveći razlog zašto je toliko popularno. Vino chardonnay je lagano, voćne arome i kiselkasto, a uz vinarske tehnologije tim se temeljenim karakteristikama vina dodaju i drugi karakteristični okusi. Malolaktičnom fermentacijom, odnosno smanjivanjem ukupnih kiselina chardonnay dobiva maslačno orašasti okus dok se odležavanjem u hrastovim bačvama u ovom vinu javljaju note vanilije, dima i karamele. Provedena je analiza dviju tehnologija dobivanja chardonnay vina, klasična metoda i sur lie metoda. Less
Abstract (english)
Chardonnay is one of the most popular white wines. In the Republic of Croatia, graševina may compete in popularity, but in the United States, chardonnay is synonymous with white wine. Interestingly, chardonnay until the 1940s and was not exactly represented in the vineyards of California, today it is planted on more than 40 000 hectares. The homeland of Chardonnay is, of course, Europe and France. One historical story claims that chardonnay wine came into good standing very early,... More some 1200 years ago during the reign of Charlemagne. This happened because there were tasteless red stains in Charles's wife that red wine left on his gray beard, so the emperor ordered that white wine be planted in Bourgogne. Chardonnay wine is a very neutral wine that is adorned with great variability which is probably the biggest reason why it is so popular. Chardonnay wine is light, fruity and sour, and in addition to wine technologies, other characteristic flavors are added to these wine-based characteristics. By malolactic fermentation, reduction of total acids, chardonnay acquires a buttery nutty taste, while lying in oak barrels, notes of vanilla, smoke and caramel appear in this wine. An analysis of two technologies for obtaining chardonnay wine, the classical method and the sur lie method, was performed. Less
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:112:335160
Study programmeTitle: Viticulture and Fruit-growing
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka vinogradarstva- vinarstva-voćarstva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka vinogradarstva- vinarstva-voćarstva)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2022-12-06 13:19:43
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