prikaz prve stranice dokumenta RAZLIKA U KVALITETI SIROVE I PITKE VODE U ZIMSKOM I LJETNOM PERIODU NA PODRUČJU GRADA PETRINJE
Access restricted to students and staff of home institution
undergraduate thesis
RAZLIKA U KVALITETI SIROVE I PITKE VODE U ZIMSKOM I LJETNOM PERIODU NA PODRUČJU GRADA PETRINJE
2020. urn:nbn:hr:112:146443
Trbušić, Francheska
Polytehnic in Pozega
Biotechnical department

Cite this document

Trbušić, F. (2020). RAZLIKA U KVALITETI SIROVE I PITKE VODE U ZIMSKOM I LJETNOM PERIODU NA PODRUČJU GRADA PETRINJE (Undergraduate thesis). Požega: Polytehnic in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:146443

Trbušić, Francheska. "RAZLIKA U KVALITETI SIROVE I PITKE VODE U ZIMSKOM I LJETNOM PERIODU NA PODRUČJU GRADA PETRINJE." Undergraduate thesis, Polytehnic in Pozega, 2020. https://urn.nsk.hr/urn:nbn:hr:112:146443

Trbušić, Francheska. "RAZLIKA U KVALITETI SIROVE I PITKE VODE U ZIMSKOM I LJETNOM PERIODU NA PODRUČJU GRADA PETRINJE." Undergraduate thesis, Polytehnic in Pozega, 2020. https://urn.nsk.hr/urn:nbn:hr:112:146443

Trbušić, F. (2020). 'RAZLIKA U KVALITETI SIROVE I PITKE VODE U ZIMSKOM I LJETNOM PERIODU NA PODRUČJU GRADA PETRINJE', Undergraduate thesis, Polytehnic in Pozega, accessed 06 November 2024, https://urn.nsk.hr/urn:nbn:hr:112:146443

Trbušić F. RAZLIKA U KVALITETI SIROVE I PITKE VODE U ZIMSKOM I LJETNOM PERIODU NA PODRUČJU GRADA PETRINJE [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2020 [cited 2024 November 06] Available at: https://urn.nsk.hr/urn:nbn:hr:112:146443

F. Trbušić, "RAZLIKA U KVALITETI SIROVE I PITKE VODE U ZIMSKOM I LJETNOM PERIODU NA PODRUČJU GRADA PETRINJE", Undergraduate thesis, Polytehnic in Pozega, Požega, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:112:146443

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Metadata
TitleRAZLIKA U KVALITETI SIROVE I PITKE VODE U ZIMSKOM I LJETNOM PERIODU NA PODRUČJU GRADA PETRINJE
Title (english)THE QUALITY DIFFERENCE OF RAW AND DRINKING WATER IN WINTER AND SUMMER IN THE AREA OF THE TOWN OF PETRINJA
AuthorFrancheska Trbušić
MentorAna Mrgan (mentor)
Committee memberStanko Zrinščak (predsjednik povjerenstva)
Committee memberAna Mrgan (član povjerenstva)
Committee memberHelena Marčetić (član povjerenstva)
GranterPolytehnic in Pozega
(Biotechnical department)
Požega
Defense date and country2020-09-17, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Čiste pitke vode na Zemlji ima malo, stoga bi glavni zadatak svakog čovjeka trebao biti da nauči štedjeti i što manje zagađivati vodu. O količini dostupne pitke vode ovisi gospodarski razvoj i bogatstvo neke države i njezinih stanovnika. Porastom broja stanovnika na Zemlji smanjuju se dostupne količine pitke vode. Upravo zbog toga ljudi su prisiljeni pronaći nove, bolje i učinkovitije metode pročišćavanja i analiziranja vode, kako se ne bi narušilo zdravlje ljudi. Praktični dio ovog rada se odnosi na kemijske analize vode rijeke Kupe, koja nakon pročišćavanja dospijeva u vodoopskrbni sustav grada Petrinje i okolnih naselja. Kemijske analize vode rijeke Kupe prije i poslije prerade prikazane su u tablicama, iz kojih je vidljivo o kakvoj kvaliteti riječne vode se radi i o njezinoj sigurnosti za ljudsku uporabu.
Abstract (english)
Clean, drinkable water is scarce on Earth, therefore the main task of every human should be to learn how to conserve water and pollute it as less as possible. The economic development and wealth of a country and it's inhabitants depends on available drinking water. The human population grows each year, but the ammount of available drinking water is getting smaller. Because of that, humans are forced to find new, better and more efficient methods for cleaning and analyzing water, so that it wouldn't harm the human health. The practical part of this paper refers to the chemical analysis of the water from the river Kupa, which after purification reaches the water supply system of the town of Petrinja and surrounding settlements. The results of the chemical analyses of the water drawn from Kupa before and after purification is shown in tables, from which the quality of the water can be determined and its safety for human use.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:112:146443
Study programmeTitle: Food Technology
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2022-11-15 10:06:25