Title ETNOBOTANIČKE ZNAČAJKE NEKIH BILJNIH VRSTA U BRODSKO POSAVSKOJ ŽUPANIJI
Title (english) ETHNOBOTANICAL CHARACTERISTICS SOME PLANT SPECIES IN BRODSKO-POSAVSKA COUNTY
Author Dino Dokuzović
Mentor Dinko Zima (mentor)
Committee member Ivica Šnajder (predsjednik povjerenstva)
Committee member Dinko Zima (član povjerenstva)
Committee member Mario Jakobović (član povjerenstva)
Granter Polytehnic in Pozega (Biotechnical department) Požega
Defense date and country 2021-09-29, Croatia
Scientific / art field, discipline and subdiscipline BIOTECHNICAL SCIENCES Agronomy
Abstract Etnobotanika je jedna relativno mlada znanstvena disciplina koja se u svijetu tek krenula razvijati unatrag nekoliko godina. Etnobotanika se bavi istraživanjem i proučavanjem samih odnosa između ljudi i biljaka koje ih okružuju. Dakle, bavi se proučavanjem biljaka u regiji i njihove praktične upotrebe kroz tradicionalno znanje lokalne kulture i ljudi. Etnobotanika je grana etnobiologije, a etnobiologija je pak disciplina koja proučava znanje zajednice o biljnom i životinjskom svijetu. U
... More ovom završnom radu opisane su etnobotaničke značajke biljnih vrsta što je ujedno i tema rada. Nadalje, navedene su etnobotaničke značajke pojedinih biljaka poput kamilice od čijih se cvjetova najčešće priprema čaj, a ono što je čini ljekovitom je njezino eterično ulje, zatim značajke gospine trave, nevena - koji je jedna od najpoznatijih biljaka zapadnoeuropske biljne medicine, divljeg luka, koprive koja je značajna između ostalog po tome što se koristi u tekstilnoj industriji za proizvodnju žute boje, kao ekstrakt u šamponima za kosu, za pripremu raznih jela, suzbijanju nametnika u voćnjacima, zatim maslačka čije stabljike pomažu kod kronične upale jetre i šećerne bolesti, otklanjaju kožni svrab, lišajeve i osipe, poboljšavaju želučane sokove. Korijenje maslačka, sirovo, ali i osušeno, upotrijebljeno kao čajni iscjedak pročišćuje krv, pospješuje probavu, znojenje i mokrenje. Predstavljeno je i provedeno istraživanje načinjeno u jugozapadnom djelu istočne Hrvatske, točnije u Slavoniji, u Brodsko –posavskoj županiji. Istraživanje je obuhvatilo trideset ispitanika, od toga je bilo dvadeset žena i deset muškaraca u rasponu od pedeset pet do osamdeset tri godine, a zabilježeno je trideset pet biljnih vrsta koje se koriste u medicinske ili prehrambene svrhe. Rezultati i metode istraživanja iskazane su i kroz grafički prikaz u prilogu. Less
Abstract (english) Ethnobotany is a relatively young scientific discipline that has only just begun to develop in the world a few years ago. Ethnobotany is about researching and studying the relationships between people and the plants that surround them. Thus, it deals with the study of plants in the region and their practical use through the traditional knowledge of local culture and people. Ethnobotany is a branch of ethnobiology and ethnobiology is a discipline that studies the knowledge of the
... More community about flora and fauna. In this final paper, the ethnobotanical characteristics of plant species are described, which is, among other things, the topic of the paper. Furthermore, the ethnobotanical characteristics of some plants are listed, such as chamomile, whose flowers are most often used to make tea, and what makes it medicinal is its essential oil, St. John's wort, calendula - which is one of the most famous plants of Western European herbal medicine. Nettle, among other things, by being used in the textile industry for the production of yellow dye, as an extract in hair shampoos, for preparing various dishes, controlling pests in orchards, then dandelion whose stems help with chronic inflammation of the liver and diabetes, relieve itchy skin, lichens, and rashes, improve gastric juices. Dandelion roots, raw but also dried, used as a tea extract purifies the blood, promotes digestion, sweating and urination. At the very end of this paper, the research conducted in the southwestern part of eastern Croatia, more precisely in Slavonia, in Brod-Posavina County, is presented. The study included thirty subjects, of whom twenty were women and ten men ranging in age from fiftyfive to eighty-three,and thirty-five plant species were used for medicinal or nutritional purposes. The results and research methods are also presented through the attached graphic presentation. Less
Keywords
etnobotanika
etnobotaničke značajke
istraživanje
Keywords (english)
ethnobotany
ethnobotanical characteristics
research
Language croatian
URN:NBN urn:nbn:hr:112:326718
Study programme Title: Viticulture and Fruit-growing Study programme type: professional Study level: undergraduate Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka vinogradarstva- vinarstva-voćarstva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka vinogradarstva- vinarstva-voćarstva)
Type of resource Text
File origin Born digital
Access conditions Open access
Terms of use
Created on 2022-09-27 07:56:48