Frankovka is a wine variety widespread in most European wine-growing countries, and occupies larger areas in Germany, Austria, Hungary, Slovakia and in our country in northern Croatia. The most famous is the one from Feričanci-Našice-Orahovica vineyards. Synonyms: in Austria and Germany: Blaufrankisch, Blauer limberger; in Hungary Kekfrankos; in Slovakia the Blue Franconian; in France Franconia noir; in Italy Frankonia nera. The economic value of this variety is very high, due to the regular yield, relatively high sugar in grapes and high content of total acids. Medium strong wine from 10.7 to 12 vol. % alcohol, total extract from 20 to 25 g/L, total acid from 5.8 to 8.2 g/L. In young wine, the total acidity is more pronounced, but with aging in aged wine, it has a rounded, mild effect, so that in the second or third year, Frankovka becomes a mature, noble wine. Frankovka wine is regularly characterized by ruby red color, lighter and darker tones. The smell is specific, characteristic of the variety. The taste is full of wine, rounded and specific bouquet. The aim of the final work is the vinification of the Frankovka variety through three years in the Enosophia winery.