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undergraduate thesis
MIKROBIOLOŠKA ANALIZA BRAŠNA TIP 550 RAZNIH PROIZVOĐAČA
2021. urn:nbn:hr:112:634008
Blažević, Ana
Polytehnic in Pozega

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Blažević, A. (2021). MIKROBIOLOŠKA ANALIZA BRAŠNA TIP 550 RAZNIH PROIZVOĐAČA (Undergraduate thesis). Požega: Polytehnic in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:634008

Blažević, Ana. "MIKROBIOLOŠKA ANALIZA BRAŠNA TIP 550 RAZNIH PROIZVOĐAČA." Undergraduate thesis, Polytehnic in Pozega, 2021. https://urn.nsk.hr/urn:nbn:hr:112:634008

Blažević, Ana. "MIKROBIOLOŠKA ANALIZA BRAŠNA TIP 550 RAZNIH PROIZVOĐAČA." Undergraduate thesis, Polytehnic in Pozega, 2021. https://urn.nsk.hr/urn:nbn:hr:112:634008

Blažević, A. (2021). 'MIKROBIOLOŠKA ANALIZA BRAŠNA TIP 550 RAZNIH PROIZVOĐAČA', Undergraduate thesis, Polytehnic in Pozega, accessed 27 November 2024, https://urn.nsk.hr/urn:nbn:hr:112:634008

Blažević A. MIKROBIOLOŠKA ANALIZA BRAŠNA TIP 550 RAZNIH PROIZVOĐAČA [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2021 [cited 2024 November 27] Available at: https://urn.nsk.hr/urn:nbn:hr:112:634008

A. Blažević, "MIKROBIOLOŠKA ANALIZA BRAŠNA TIP 550 RAZNIH PROIZVOĐAČA", Undergraduate thesis, Polytehnic in Pozega, Požega, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:112:634008

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Metadata
TitleMIKROBIOLOŠKA ANALIZA BRAŠNA TIP 550 RAZNIH PROIZVOĐAČA
Title (english)MICROBIOLOGICAL ANALYSIS OF FLOUR TYPE 550 DIFFERENT PRODUCER
AuthorAna Blažević
MentorHelena Marčetić (mentor)
Committee memberValentina Obradović (predsjednik povjerenstva)
Committee memberHelena Marčetić (član povjerenstva)
Committee memberAna Mrgan (član povjerenstva)
GranterPolytehnic in Pozega
Požega
Defense date and country2021-07-09, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Cilj ovog rada bio je provesti mikrobiološku analizu brašna tip 550. Analiza je provedena u Zavodu za javno zdravstvo Požeško – slavonske županije. Analizirana su 31 uzorka brašna iz 4 mlina: Podravski mlin, Podravka, Mlin i pekare Sisak i Slavonija Županja. U brašnu se tražila prisutnost aerobnih mezofilnih bakterija, plijesni i enterobakterija. Analizom je utvrđeno da su uzorci unutar granica, to jest da ni jedan od uzoraka ne prelazi maksimalno dozvoljene količine i da se mogu staviti u uporabu i na prodaju.
Abstract (english)
The aim of this study was to conduct a microbiological analysis of flour type 550. The analysis was performed at Public Health Institute of Požega – Slavonia County. 31 flour samples from 4 mills were analyzed: Podravski mlin, Podravka, Mlin i pekare Sisak and Slavonija Županja. The presence of aerobic mesophilic bacteria, molds and enterobacteria was sought in the flour. The analysis established that the samples are within the limits, ie that none of samples exceeds the maximum permitted quantities and that they can be put into use and for sale.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:112:634008
Study programmeTitle: Food Technology
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2022-06-14 08:26:00