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undergraduate thesis
PRAĆENJE ZRIOBE I ODREĐIVANJE BERBE SORATA PINOT SIVI I CHARDONNAY U VINOGORJU SRIJEM
2020. urn:nbn:hr:112:126667
Lovrić, Ena
Polytehnic in Pozega
Biotechnical department

Cite this document

Lovrić, E. (2020). PRAĆENJE ZRIOBE I ODREĐIVANJE BERBE SORATA PINOT SIVI I CHARDONNAY U VINOGORJU SRIJEM (Undergraduate thesis). Požega: Polytehnic in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:126667

Lovrić, Ena. "PRAĆENJE ZRIOBE I ODREĐIVANJE BERBE SORATA PINOT SIVI I CHARDONNAY U VINOGORJU SRIJEM." Undergraduate thesis, Polytehnic in Pozega, 2020. https://urn.nsk.hr/urn:nbn:hr:112:126667

Lovrić, Ena. "PRAĆENJE ZRIOBE I ODREĐIVANJE BERBE SORATA PINOT SIVI I CHARDONNAY U VINOGORJU SRIJEM." Undergraduate thesis, Polytehnic in Pozega, 2020. https://urn.nsk.hr/urn:nbn:hr:112:126667

Lovrić, E. (2020). 'PRAĆENJE ZRIOBE I ODREĐIVANJE BERBE SORATA PINOT SIVI I CHARDONNAY U VINOGORJU SRIJEM', Undergraduate thesis, Polytehnic in Pozega, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:112:126667

Lovrić E. PRAĆENJE ZRIOBE I ODREĐIVANJE BERBE SORATA PINOT SIVI I CHARDONNAY U VINOGORJU SRIJEM [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2020 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:112:126667

E. Lovrić, "PRAĆENJE ZRIOBE I ODREĐIVANJE BERBE SORATA PINOT SIVI I CHARDONNAY U VINOGORJU SRIJEM", Undergraduate thesis, Polytehnic in Pozega, Požega, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:112:126667

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Metadata
TitlePRAĆENJE ZRIOBE I ODREĐIVANJE BERBE SORATA PINOT SIVI I CHARDONNAY U VINOGORJU SRIJEM
Title (english)RIPENING TRACKING FOR THE VARIETIES PINOT SIVI AND CHARDONNAY IN WINEYARD SRIJEM
AuthorEna Lovrić
MentorStanko Zrinščak (mentor)
Committee memberBrankica Svitlica (predsjednik povjerenstva)
Committee memberStanko Zrinščak (član povjerenstva)
Committee memberJosip Mesić (član povjerenstva)
GranterPolytehnic in Pozega
(Biotechnical department)
Požega
Defense date and country2020-09-25, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Zadatak ovog završnog rada je opisati praćenje zriobe za sorte Pinot sivi i Chardonnay. Uz pomoć mjerenja glavnih sastojaka grožđa i vina (kiseline, šećera, alkohola) i analize dobivenih podataka, kao i usporedbi s prijašnjim godinama donijet će se zaključci o spremnosti grožđa za berbu.
Abstract (english)
The aim of this final paper was to describe the ripening tracking for the varieties: Pinot Gris and Chardonnay. By measuring the main ingredients of wine (acid, sugar and alcohol) and analysis of the obtained data, as well as comparison with previous years conclusions will be made about the readiness of grapes for the harvest.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:112:126667
Study programmeTitle: Food Technology
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2022-06-08 07:38:00