prikaz prve stranice dokumenta PRIMJENA SUME TOPLINSKIH JEDINICA U ODREĐIVANJU ROKA BERBE NEKIH SORTI JABUKA NA OPG MILOVANOVIĆ
Access restricted to students and staff of home institution
undergraduate thesis
PRIMJENA SUME TOPLINSKIH JEDINICA U ODREĐIVANJU ROKA BERBE NEKIH SORTI JABUKA NA OPG MILOVANOVIĆ
2019. urn:nbn:hr:112:636392
Milovanović, Suzana
Polytehnic in Pozega
Biotechnical department

Cite this document

Milovanović, S. (2019). PRIMJENA SUME TOPLINSKIH JEDINICA U ODREĐIVANJU ROKA BERBE NEKIH SORTI JABUKA NA OPG MILOVANOVIĆ (Undergraduate thesis). Požega: Polytehnic in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:636392

Milovanović, Suzana. "PRIMJENA SUME TOPLINSKIH JEDINICA U ODREĐIVANJU ROKA BERBE NEKIH SORTI JABUKA NA OPG MILOVANOVIĆ." Undergraduate thesis, Polytehnic in Pozega, 2019. https://urn.nsk.hr/urn:nbn:hr:112:636392

Milovanović, Suzana. "PRIMJENA SUME TOPLINSKIH JEDINICA U ODREĐIVANJU ROKA BERBE NEKIH SORTI JABUKA NA OPG MILOVANOVIĆ." Undergraduate thesis, Polytehnic in Pozega, 2019. https://urn.nsk.hr/urn:nbn:hr:112:636392

Milovanović, S. (2019). 'PRIMJENA SUME TOPLINSKIH JEDINICA U ODREĐIVANJU ROKA BERBE NEKIH SORTI JABUKA NA OPG MILOVANOVIĆ', Undergraduate thesis, Polytehnic in Pozega, accessed 28 October 2024, https://urn.nsk.hr/urn:nbn:hr:112:636392

Milovanović S. PRIMJENA SUME TOPLINSKIH JEDINICA U ODREĐIVANJU ROKA BERBE NEKIH SORTI JABUKA NA OPG MILOVANOVIĆ [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2019 [cited 2024 October 28] Available at: https://urn.nsk.hr/urn:nbn:hr:112:636392

S. Milovanović, "PRIMJENA SUME TOPLINSKIH JEDINICA U ODREĐIVANJU ROKA BERBE NEKIH SORTI JABUKA NA OPG MILOVANOVIĆ", Undergraduate thesis, Polytehnic in Pozega, Požega, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:112:636392

Please login to the repository to save this object to your list.
Metadata
TitlePRIMJENA SUME TOPLINSKIH JEDINICA U ODREĐIVANJU ROKA BERBE NEKIH SORTI JABUKA NA OPG MILOVANOVIĆ
Title (english)APPLICATION OF GROWING DEGREE DAYS (GDD) IN DETERMINING APPLE HARVESTING ON OPG MILOVANOVIĆ
AuthorSuzana Milovanović
MentorIvica Šnajder (mentor)
Committee memberDinko Zima (predsjednik povjerenstva)
Committee memberIvica Šnajder (član povjerenstva)
Committee memberMario Jakobović (član povjerenstva)
GranterPolytehnic in Pozega
(Biotechnical department)
Požega
Defense date and country2019-07-12, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
U ovom radu su korišteni podaci s OPG Milovanović; početak i kraj cvatnje kod sorti jabuka Golden Delicious, Jonagold, Idared i Granny Smith, podaci o srednjoj dnevnoj temperaturi koji su dobiveni od Hrvatskog hidrometeorološkog zavoda Zagreb za mjernu postaju Slavonski Brod. Korištene su metode određivanja roka berbe kao što je jodno škrobnog testa i penetrometra. U razdoblju od 10 godina praćenja, prosječna vrijednost broja dana od cvatnje do berbe za Golden delicious je 156 dana, Jonagold je 157, Idared je 165 i Granny Smith je 183. Srednja vrijednost sume toplinskih jedinica kod temperaturnog praga 0ºC za Golden Delicious iznosi 2316°C, Jonagold 3096°C, Idared 3201°C i Granny Smith 3437°C. Od godine do godine nema velikih odstupanja u vrijednosti sume toplinskih jedinica.
Abstract (english)
In this work data were used with OPG Milovanović; the beginning and end of flowering in the apple varieties Golden Delicious, Jonagold, Idared and Granny Smith, the mean daily temperature data obtained from the Croatian Hydrometeorological Institute Zagreb for the measuring station Slavonski Brod. The methods of determining the harvesting period were used as of a lumpy starch test and a penetrometer. In the period of 10 years of observation the average value of the number of days from flowering to vintage for Golden Delicious for 156 days, Jonagold's 157, Idared's 165 and Granny Smith's 183. The average value of the thermal units at the 0 ° C temperature threshold for Golden Delicious is 2316 ° C, Jonagold 3096 °C, Idared 3201°C and Granny Smith 3437°C. From year to year there are no major devations in the sum of heat units.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:112:636392
Study programmeTitle: Viticulture and Fruit-growing
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka vinogradarstva- vinarstva-voćarstva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka vinogradarstva- vinarstva-voćarstva)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2019-07-19 09:02:01