prikaz prve stranice dokumenta UTJECAJ DUBINE ZDENCA NA MIKROBIOLOŠKU KAKVOĆU VODE
Access restricted to students and staff of home institution
undergraduate thesis
UTJECAJ DUBINE ZDENCA NA MIKROBIOLOŠKU KAKVOĆU VODE
2015. urn:nbn:hr:112:831709
Velikanović, Valentina
Polytehnic in Pozega

Cite this document

Velikanović, V. (2015). UTJECAJ DUBINE ZDENCA NA MIKROBIOLOŠKU KAKVOĆU VODE (Undergraduate thesis). Požega: Polytehnic in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:831709

Velikanović, Valentina. "UTJECAJ DUBINE ZDENCA NA MIKROBIOLOŠKU KAKVOĆU VODE." Undergraduate thesis, Polytehnic in Pozega, 2015. https://urn.nsk.hr/urn:nbn:hr:112:831709

Velikanović, Valentina. "UTJECAJ DUBINE ZDENCA NA MIKROBIOLOŠKU KAKVOĆU VODE." Undergraduate thesis, Polytehnic in Pozega, 2015. https://urn.nsk.hr/urn:nbn:hr:112:831709

Velikanović, V. (2015). 'UTJECAJ DUBINE ZDENCA NA MIKROBIOLOŠKU KAKVOĆU VODE', Undergraduate thesis, Polytehnic in Pozega, accessed 29 August 2024, https://urn.nsk.hr/urn:nbn:hr:112:831709

Velikanović V. UTJECAJ DUBINE ZDENCA NA MIKROBIOLOŠKU KAKVOĆU VODE [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2015 [cited 2024 August 29] Available at: https://urn.nsk.hr/urn:nbn:hr:112:831709

V. Velikanović, "UTJECAJ DUBINE ZDENCA NA MIKROBIOLOŠKU KAKVOĆU VODE", Undergraduate thesis, Polytehnic in Pozega, Požega, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:112:831709

Please login to the repository to save this object to your list.
Metadata
TitleUTJECAJ DUBINE ZDENCA NA MIKROBIOLOŠKU KAKVOĆU VODE
Title (english)INFLUENCE OF WATER WELL DEPTH ON MYCROBIOLOGICAL QUALITY OF WATER
AuthorValentina Velikanović
MentorValentina Obradović (mentor)
Committee memberHelena Marčetić (predsjednik povjerenstva)
Committee memberValentina Obradović (član povjerenstva)
Committee memberStanko Zrinščak (član povjerenstva)
GranterPolytehnic in Pozega
Požega
Defense date and country2015-07-10, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Rad ne sadrži sažetak.
Keywords
Languagecroatian
URN:NBNurn:nbn:hr:112:831709
Study programmeTitle: Food Technology
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2019-05-10 16:17:23