Obradović, V., Mesić, J., Svitlica, B. & Ergović Ravančić, M. (2016). Influence of Mycorrhiza and Different Yeast Strains on Physical, Chemical and Organoleptic Properties of Graševina (Vitis vnifera L.) Wine. Athens journal of science, 3. (2), 101-111. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:915382
Obradović, Valentina, et al. "Influence of Mycorrhiza and Different Yeast Strains on Physical, Chemical and Organoleptic Properties of Graševina (Vitis vnifera L.) Wine." Athens journal of science, vol. 3, no. 2, 2016, pp. 101-111. https://urn.nsk.hr/urn:nbn:hr:112:915382
Obradović, Valentina, Josip Mesić, Brankica Svitlica and Maja Ergović Ravančić. "Influence of Mycorrhiza and Different Yeast Strains on Physical, Chemical and Organoleptic Properties of Graševina (Vitis vnifera L.) Wine." Athens journal of science 3, no. 2 (2016): 101-111. https://urn.nsk.hr/urn:nbn:hr:112:915382
Obradović, V., et al. (2016) 'Influence of Mycorrhiza and Different Yeast Strains on Physical, Chemical and Organoleptic Properties of Graševina (Vitis vnifera L.) Wine', Athens journal of science, 3(2), pp. 101-111. Available at: https://urn.nsk.hr/urn:nbn:hr:112:915382 (Accessed 13 December 2024)
Obradović V, Mesić J, Svitlica B, Ergović Ravančić M. Influence of Mycorrhiza and Different Yeast Strains on Physical, Chemical and Organoleptic Properties of Graševina (Vitis vnifera L.) Wine. Athens journal of science [Internet]. 2016 [cited 2024 December 13];3(2):101-111. Available at: https://urn.nsk.hr/urn:nbn:hr:112:915382
V. Obradović, J. Mesić, B. Svitlica and M. Ergović Ravančić, "Influence of Mycorrhiza and Different Yeast Strains on Physical, Chemical and Organoleptic Properties of Graševina (Vitis vnifera L.) Wine", Athens journal of science, vol. 3, no. 2, pp. 101-111, 2016. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:112:915382. [Accessed: 13 December 2024]