prikaz prve stranice dokumenta PRAĆENJE KVALITETE GOVEĐIH TRUPOVA NA LINIJI KLANJA
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undergraduate thesis
PRAĆENJE KVALITETE GOVEĐIH TRUPOVA NA LINIJI KLANJA
2016. urn:nbn:hr:112:802553
Aliti, Elvir
Polytehnic in Pozega
Biotechnical department

Cite this document

Aliti, E. (2016). PRAĆENJE KVALITETE GOVEĐIH TRUPOVA NA LINIJI KLANJA (Undergraduate thesis). Požega: Polytehnic in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:802553

Aliti, Elvir. "PRAĆENJE KVALITETE GOVEĐIH TRUPOVA NA LINIJI KLANJA." Undergraduate thesis, Polytehnic in Pozega, 2016. https://urn.nsk.hr/urn:nbn:hr:112:802553

Aliti, Elvir. "PRAĆENJE KVALITETE GOVEĐIH TRUPOVA NA LINIJI KLANJA." Undergraduate thesis, Polytehnic in Pozega, 2016. https://urn.nsk.hr/urn:nbn:hr:112:802553

Aliti, E. (2016). 'PRAĆENJE KVALITETE GOVEĐIH TRUPOVA NA LINIJI KLANJA', Undergraduate thesis, Polytehnic in Pozega, accessed 16 March 2025, https://urn.nsk.hr/urn:nbn:hr:112:802553

Aliti E. PRAĆENJE KVALITETE GOVEĐIH TRUPOVA NA LINIJI KLANJA [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2016 [cited 2025 March 16] Available at: https://urn.nsk.hr/urn:nbn:hr:112:802553

E. Aliti, "PRAĆENJE KVALITETE GOVEĐIH TRUPOVA NA LINIJI KLANJA", Undergraduate thesis, Polytehnic in Pozega, Požega, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:112:802553

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Metadata
TitlePRAĆENJE KVALITETE GOVEĐIH TRUPOVA NA LINIJI KLANJA
Title (english)MONITORING THE QUALITY OF BEEF IN MEAT INDUSTRY
AuthorElvir Aliti
MentorStanko Zrinščak (mentor)
Committee memberHelena Marčetić (predsjednik povjerenstva)
Committee memberStanko Zrinščak (član povjerenstva)
Committee memberAna Mrgan (član povjerenstva)
GranterPolytehnic in Pozega
(Biotechnical department)
Požega
Defense date and country2016-06-13, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Food Safety and Quality
Abstract
U radu su prikazani pokazatelji kvalitete goveđih trupova zaklanih u klaonici mesne industrije „Papuk“ u Požegi u vlasništvu Kutjevo d.d. Kako Kutjevo d.d. ima vlastiti uzgoj junadi i teladi na farmama cilj rada je bio utvrditi razliku u kvaliteti zaklanih trupova iz vlastitog uzgoja u odnosu na kupljene trupove, s obzirom da u vlastitom uzgoju prevladavaju pasmine za proizvodnju mesa. Pored toga bitan je i način držanja stoke kao i način ishrane.
Abstract (english)
In this study are shown indices of quality beef carcasses slaughtered in slaughterhouse of meat industry „Papuk“ in Požega property of Kutjevo d.d. As Kutjevo d.d. has its own breeding heifers and calves on their farm, the goal of this work is to determine the difference in quality of the slaughtered carcases of their own in relation to the purchased carcases, considering that in our own breeding prevails breeds for meet manufactur. Besides all that the important is the maintain of the beef and also what they eat.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:112:802553
Study programmeTitle: Food Technology
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2016-06-15 12:31:50